It has been awarded in May 2019 by the New York International Wine Competition with 94 points and a gold medal.
Alcoholic degree 13%
It has an attractive pink color with a light orange edging.
Fresh aroma with an intense strawberry touch with subtle nuances of red pome fruits. In the mouth it is full yet soft and develops abundant, long-tasting fruity notes.
GRAPES AND WINE PRODUCTION:
This wine is made with garnacha and viura grapes from La Rioja Alta, by the Najerilla river basin. When the grapes arrive at the winery they are carried to the press after destemmed. The grape juice is put in an isothermal tank where the fermentation is done at a regulated temperature. Finally the wine is clarified and filtered.